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Oreo Cupcakes

Oreo Cupcakes
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Indulge in the delightful world of Oreo Cupcakes, a perfect blend of soft chocolatey goodness and creamy Oreo buttercream. These cupcakes are ideal for any occasion, whether it’s a family gathering, a birthday celebration, or just a well-deserved treat after a long day. With their rich flavor and easy preparation, they are sure to become a favorite in your household. In just about an hour, you can whip up these sweet delights that appeal to both kids and adults alike. Plus, with options for customization and make-ahead storage, these cupcakes are as versatile as they are delicious!

Ingredients

Scale
  • 120 g boiling water
  • 200 g granulated sugar
  • 50 g Dutch processed cocoa powder
  • 160 g all-purpose flour
  • 1 tsp instant espresso powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 120 g sour cream (room temperature)
  • 75 g vegetable oil
  • 2 large eggs (room temperature)
  • 1 ½ tsp vanilla extract
  • 6 Oreo cookies
  • 200 g butter (cool room temperature)
  • 315 g powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp whole milk (room temperature)
  • 12 Oreos for decoration + extra for crumbling on top

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix boiling water and cocoa powder until smooth. Add granulated sugar, sour cream, vegetable oil, eggs, and vanilla extract; whisk until blended.
  2. In another bowl, combine flour, baking powder, baking soda, salt, and espresso powder. Gradually mix into the wet ingredients until just combined.
  3. Fill cupcake liners two-thirds full with batter and bake for about 22 minutes or until a toothpick comes out clean. Let cool completely.
  4. For frosting, beat softened butter until creamy; gradually add powdered sugar until fluffy. Mix in vanilla extract and milk.
  5. Frost cooled cupcakes generously with Oreo buttercream and top with crushed Oreos.

Nutrition

Find it online: https://simplyhomecooking.com/oreo-cupcakes/