Pan-Seared Salmon in a Creamy Lemon Sauce
If you’re in search of a quick, elegant dinner that doesn’t compromise on flavor, look no further than this Pan-Seared Salmon in a Creamy Lemon Sauce. This dish is not only simple to prepare in just 30 minutes but also boasts bright flavors from lemon and garlic, complemented by the creamy richness of mascarpone. Perfect for busy weeknights or family gatherings, this salmon recipe is sure to impress both your taste buds and your guests. Enjoy a healthy, low-carb meal that looks gourmet but is surprisingly easy to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- Kosher salt and ground pepper (to taste)
- 4 salmon fillets (skin removed)
- 2 garlic cloves (minced)
- 2 lemons (zested and juiced)
- 1/2 cup mascarpone
- 2–3 tbsp water (to thin the sauce)
- 1 tbsp fresh dill (minced)
Instructions
- Prepare the ingredients by zesting one lemon and juicing two.
- In an oven-proof skillet, heat olive oil over medium-high heat. Season salmon with salt and pepper and sear for 2-3 minutes on each side until golden.
- Remove salmon and sauté minced garlic in the same skillet for about 30 seconds.
- Stir in mascarpone, lemon zest, and juice; add water as needed to reach desired consistency.
- Return salmon to the pan, top with lemon slices, and simmer for 4-6 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg