Parmesan Chicken Thighs With Garlic Butter
Looking for a comforting and delicious meal that feels like a warm hug on a plate? These Parmesan Chicken Thighs With Garlic Butter are the perfect solution. Bursting with flavor and incredibly easy to make, this dish is ideal for busy weeknights or special family gatherings. The rich combination of buttery garlic and savory parmesan creates an irresistible taste that will leave everyone wanting more. Whether you’re entertaining friends or simply preparing dinner for the family, these chicken thighs are sure to impress. Dive into this simple yet delightful recipe and discover why it deserves a place in your regular meal rotation!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8 skinless chicken thighs
- 3 tbsp unsalted butter
- 3 tbsp grated parmesan cheese
- 3 minced garlic cloves
- 1/2 tsp salt
- 1 tsp ground paprika
- 1 tsp dried herbs (your choice)
- 1/3 tsp ground black pepper
Instructions
- Melt the butter in the microwave until liquid. In a large bowl, mix melted butter with grated parmesan, garlic, salt, paprika, dried herbs, and black pepper until well combined.
- Rinse chicken thighs under cold water and pat dry. Place them in another large bowl to marinate.
- Coat chicken thighs thoroughly with the marinade using your hands for even coverage.
- For best results, cover and refrigerate for several hours or overnight.
- Preheat air fryer to 400°F (200°C). Place marinated chicken thighs in a single layer in the basket and cook one side for about 13 minutes; flip and cook for another 6-7 minutes until golden brown.
- Serve hot, garnished with fresh herbs or lemon slices.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg