Peach Arugula Salad
Brighten up your summer meals with this vibrant Peach Arugula Salad, a perfect combination of sweet, juicy peaches and peppery arugula. This salad is not only quick to prepare but also brings a delightful crunch from pecans and creamy feta cheese, making it an instant favorite for family gatherings or casual weeknight dinners. The tangy balsamic vinaigrette adds an unforgettable flavor that complements the natural sweetness of the peaches. Whether you’re serving it as a light lunch or as a stunning side dish at your next barbecue, this salad will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups baby arugula
- 2 ripe peaches, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine baby arugula, sliced peaches, crumbled feta cheese, and pecans.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and gently toss to combine.
- Serve immediately to enjoy the fresh flavors.
Nutrition
- Serving Size: 1 salad (approximately 180g)
- Calories: 220
- Sugar: 5g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/peach-arugula-salad/