Peach Bellini Cupcakes
Peach Bellini Cupcakes are the perfect blend of fruity sweetness and fluffy texture, making them an elegant addition to any gathering. These delightful treats feature a moist cupcake infused with sparkling grape juice and fresh peach puree, topped with a silky peach buttercream frosting. Ideal for brunches, baby showers, or any festive occasion, these cupcakes will charm your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (190 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) unsalted butter, room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice or sparkling apple vinegar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup (230 g) unsalted butter, room temperature
- 3–4 cups (360–480 g) powdered sugar, sifted
- 3–4 tablespoons peach puree
- 1–2 tablespoons sparkling grape juice or sparkling apple vinegar
- Pinch of salt
- Fresh peach slices
- Candied peach or cherry (optional)
- Sparkling sugar or granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in each egg individually until fully incorporated.
- In a separate bowl, mix together the sparkling grape juice (or vinegar), whole milk, vanilla extract, and peach puree.
- Gradually add the dry mixture into the creamed butter mixture by alternating with the wet ingredients.
- Spoon the batter into lined cupcake tins until they're about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Allow them to cool completely before frosting.
- Prepare buttercream by beating room temperature butter until smooth, then gradually add sifted powdered sugar, peach puree, and sparkling grape juice, mixing until fluffy.
- Frost each cupcake using a piping bag and garnish with fresh peach slices and sparkling sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 24g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/peach-bellini-cupcakes/