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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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Indulge in the delightful fusion of flavors with these Peach Cobbler Cinnamon Rolls with Crumb Topping. This recipe masterfully combines the gooey goodness of cinnamon rolls with the warm, comforting essence of peach cobbler, creating a treat that’s perfect for brunch or a cozy afternoon snack. Each roll is filled with juicy peaches and a hint of cinnamon, then topped off with a crunchy crumb layer and creamy glaze. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these rolls are sure to impress family and friends alike.

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the Peach Filling: In a saucepan, combine cubed peaches, sugar, lemon juice, cornstarch, and water. Cook until bubbly and thickened.
  2. Make the Dough: Mix bread flour, sugar, instant yeast, salt, and Tangzhong in a bowl. Gradually add warm water, milk, cream, and egg; knead until soft.
  3. Roll Out & Fill: After the dough rises, roll it out into a rectangle. Spread softened butter over it; sprinkle with brown sugar and cinnamon mixture; layer on peach slices.
  4. Cut & Shape Rolls: Slice the filled dough into portions and place them in a greased baking dish. Let them rise again until puffy.
  5. Bake & Glaze: Bake until golden brown. Cool slightly then drizzle cream cheese glaze over warm rolls.

Nutrition

Find it online: https://simplyhomecooking.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/