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Peach Glazed Beef Tenderloin

Peach Glazed Pork Tenderloin
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If you’re searching for a standout dish that seamlessly blends the robust flavors of beef with the sweet, refreshing taste of peaches, look no further than this Peach Glazed Beef Tenderloin recipe. This dish isn’t just a meal; it’s an extraordinary culinary experience that will delight your palate and impress your guests. Perfect for both special occasions and busy weeknights, this easy-to-follow recipe showcases tender, juicy beef coated in a luscious peach glaze that strikes the perfect balance between savory and sweet. In just 40 minutes, you’ll have a show-stopping dinner on the table that’s sure to earn rave reviews from family and friends alike.

Ingredients

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  • 1 ½ tbsp Avocado Oil
  • 2 ½ lb Beef Tenderloins
  • 1 tsp Salt
  • ½ tsp Pepper
  • ¼ cup Yellow Onion (thinly sliced)
  • 1 tsp Fresh Rosemary (minced)
  • â…“ cup Brown Sugar
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Dijon Mustard
  • 3 Large Peaches (pitted, peeled, and diced)

Instructions

  1. Preheat your oven to 375°F. Heat avocado oil in an oven-safe skillet over high heat. Season beef tenderloin with salt and pepper.
  2. Sear the beef for 3-4 minutes on all sides until browned. Remove from skillet and set aside.
  3. Sauté onions and rosemary in the same skillet until golden, about one minute.
  4. Add brown sugar, apple cider vinegar, Dijon mustard, and diced peaches to create the glaze; stir well.
  5. Return the seared beef to the skillet, spooning the peach mixture over it. Bake for approximately 10 minutes or until internal temperature reaches 145°F.
  6. Allow beef to rest for 5-10 minutes before slicing and serving with the peach glaze.

Nutrition

Find it online: https://simplyhomecooking.com/peach-glazed-beef-tenderloin/