Peach Watermelon Salad Without Feta
Embrace the flavors of summer with this delightful Peach Watermelon Salad Without Feta. Bursting with juicy peaches and sweet watermelon, this quick and easy salad is perfect for any occasion, from backyard barbecues to light weeknight dinners. With its vibrant colors and refreshing taste, it’s a dish that everyone—kids and adults alike—will adore. The sweet mint basil vinaigrette elevates the natural sweetness of the fruits, making each bite a delightful experience. Ready in just 10 minutes, this salad not only looks stunning on your table but also offers the perfect balance of flavor that will invigorate your summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup basil leaves, packed
- 1/2 cup mint leaves, packed
- Sea salt and black pepper to taste
Instructions
- Prepare the fruit by cutting the peaches, cucumber, and watermelon into small slices or cubes for uniformity.
- In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until semi-smooth.
- In a large bowl, gently mix the fruit with the dressing until well combined without mashing the fruit.
- Serve immediately for maximum freshness and flavor.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 105
- Sugar: 14g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg