Peanut Butter Banana Cinnamon Rolls
Peanut Butter Banana Cinnamon Rolls are a delightful breakfast treat that perfectly blends the nostalgic flavors of cinnamon rolls with creamy peanut butter and ripe bananas. These soft, gooey rolls are an excellent choice for family brunches or as a special morning surprise. Easy to prepare and vegan-friendly, they are sure to bring joy to everyone at the table. With their rich sweetness and warm aroma, these rolls promise to be a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For the glaze: 3 tablespoons peanut butter
- 1 cup confectioners sugar
- 3–4 tablespoons non-dairy milk
Instructions
- Make the dough by mixing softened butter, peanut butter, brown sugar, and cinnamon until smooth. Allow it to rise until doubled in size.
- Roll out the dough into a rectangle on a floured surface. Spread softened butter over it, then sprinkle with brown sugar and cinnamon before layering banana slices on top.
- Roll the dough tightly into a log and slice into 12 equal pieces. Place them seam-side down in a greased baking dish.
- Preheat the oven to 350°F (175°C) and bake for 18-20 minutes until lightly browned.
- Prepare the glaze by whisking together peanut butter, confectioners sugar, and non-dairy milk until smooth. Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg