Peanut Butter Chocolate Chip Oatmeal Cookies
Satisfy your sweet tooth with these Peanut Butter Chocolate Chip Oatmeal Cookies! Perfectly chewy and packed with wholesome ingredients, they make an ideal treat for any time of day—whether as a quick breakfast or an afternoon snack. With a delightful blend of peanut butter and chocolate, these cookies are not only scrumptious but also refined-sugar free, gluten-free, and easily adaptable to various dietary needs. Whip up a batch in just 25 minutes, and enjoy the warm, comforting flavors that will make your taste buds sing. Share them with friends or savor them all for yourself; either way, these cookies are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup peanut butter (runny)
- 1/3 cup coconut sugar
- 1 egg
- 3/4 cup gluten-free oats
- 1/4 tsp vanilla extract
- Sprinkle of cinnamon
- 1 tbsp applesauce
- 1/2 tsp baking powder
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, coconut sugar, egg, vanilla extract, and applesauce until creamy.
- Stir in the oats, cinnamon, and baking powder until well combined.
- Gently fold in the chocolate chips.
- Drop spoonfuls of the cookie mixture onto a lined baking tray.
- Bake for about 10 minutes until golden brown around the edges.
- Let cool on the tray before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg