Peanut Butter & Jelly Cookie Sandwiches
Indulge in a nostalgic treat with these delightful Peanut Butter & Jelly Cookie Sandwiches! Soft, chewy, and filled with your favorite jelly, these cookie sandwiches are perfect for busy weeknights or family gatherings. With simple ingredients and easy steps, you can whip them up quickly and customize the flavors to suit your preferences. Whether you’re looking for a quick dessert or a sweet snack for lunchboxes, these cookies make for a guilt-free indulgence that everyone will love. Plus, they can easily be made gluten-free and refined sugar-free!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 19 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup peanut butter
- 1/4 cup pure maple syrup
- 1 egg
- 1/2 cup almond flour
- 3 tbsp coconut flour
- 1/4 cup white chocolate chips (or alternative)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup jelly or jam of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, maple syrup, egg, and vanilla until smooth.
- In another bowl, mix almond flour, coconut flour, baking powder, and salt.
- Combine the wet and dry ingredients; fold in white chocolate chips.
- Chill the dough for about 10 minutes in the refrigerator.
- Roll into teaspoon-sized balls and flatten slightly on a lined baking tray.
- Bake for approximately 10 minutes until golden around the edges.
- Cool on a wire rack before assembling with jelly or jam between two cookies.
Nutrition
- Serving Size: 1 cookie sandwich (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg