Pepper Steak Recipe
If you’re on the hunt for a quick, flavorful dinner that feels like a restaurant treat, this Pepper Steak Recipe is your answer! This vibrant dish features tender ribeye steak, colorful bell peppers, and aromatic onions, all brought together with a mouthwatering sweet and spicy sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or when you want to impress guests. Whether you’re cooking for picky eaters or culinary adventurers, this recipe adapts beautifully to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 lbs ribeye steak (cut into thin slices)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 medium white onion (chopped)
- 3 cloves garlic (minced)
- 1¼ cups beef broth
- ⅓ cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- Vegetable oil for cooking
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Sear the ribeye steak for about 5-6 minutes until lightly browned; remove and set aside.
- In the same skillet, add another tablespoon of vegetable oil and sauté the chopped bell peppers and onions for about 3-4 minutes until tender.
- Return the cooked steak to the skillet. In a bowl, mix garlic, black pepper, ginger, brown sugar, soy sauce, beef broth, rice vinegar, sesame oil, and cornstarch until well combined. Pour over steak and veggies.
- Simmer everything together for about 4-5 minutes until the sauce thickens.
- Serve hot over rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://simplyhomecooking.com/pepper-steak-recipe/