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Peppermint Mocha Brownies

Peppermint Mocha Brownies
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Indulge in the festive charm of Peppermint Mocha Brownies, a delightful treat that marries rich chocolate with invigorating peppermint flavor. These brownies are incredibly fudgy, easy to prepare, and perfect for holiday gatherings or cozy nights at home. With their simple plant-based ingredients, they cater to various dietary preferences while still delivering a mouthwatering experience. Topped with crushed candy canes for an extra crunch, these brownies will surely become a seasonal favorite among friends and family.

Ingredients

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  • 2 flax eggs (1 tablespoon ground flax + 2 tablespoons water each)
  • ½ cup melted plant-based butter
  • ½ cup coconut sugar
  • ¼ cup real maple syrup
  • ¼ cup peppermint mocha cold brew latte
  • 1 teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • ¾ teaspoon baking powder
  • ½ cup cocoa powder
  • 1 cup gluten-free flour
  • ¼ – â…“ cup dairy-free chocolate chips
  • Crushed candy canes (for topping)

Instructions

  1. Prepare flax eggs by mixing ground flax and water; let sit for 5 minutes.
  2. Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper.
  3. In a bowl, whisk together melted plant-based butter, coconut sugar, maple syrup, flax eggs, peppermint mocha cold brew latte, vanilla extract, and peppermint extract.
  4. Stir in baking powder, cocoa powder, gluten-free flour, and chocolate chips until just combined.
  5. Pour batter into the prepared dish and bake for 18-22 minutes or until set but soft in the center.
  6. Allow cooling for about 15 minutes before removing from the pan and topping with crushed candy canes.

Nutrition

Find it online: https://simplyhomecooking.com/peppermint-mocha-brownies/