Perfect Miso Salmon
Perfect Miso Salmon is a quick and flavorful dish that elevates any meal with its rich umami profile. In just about 7 minutes under the broiler, this dish transforms simple salmon filets into a delightful culinary experience. The sweet and savory miso marinade caramelizes beautifully, creating a beautiful glaze that will have everyone at the table coming back for seconds. Whether you’re whipping up a weeknight dinner or preparing for guests, this easy recipe offers both convenience and deliciousness in one irresistible package.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: Asian
Ingredients
Scale
- 4 (6-ounce) salmon filets
- ¼ cup white miso paste
- ¼ cup mirin (or substitute with rice vinegar and sugar)
- 3 tablespoons honey (or maple syrup)
- 2 tablespoons tamari soy sauce
- 1 tablespoon sesame oil
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- In a small bowl, whisk together the white miso paste, mirin, honey, tamari soy sauce, and sesame oil to create the marinade.
- Pat the salmon dry with paper towels and place it in a glass dish. Reserve 2 tablespoons of marinade separately. Pour the remaining marinade over the salmon, ensuring it's well-coated. Marinate in the fridge for 30 minutes to 1 hour.
- Preheat your oven's top broiler. Line a quarter baking sheet with parchment paper and arrange the marinated salmon filets on top.
- Broil for 7 to 9 minutes, watching closely until lightly charred and cooked through.
- Brush with reserved marinade before serving and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 12g
- Sodium: 588mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://simplyhomecooking.com/perfect-miso-salmon/