Philly Cheese Beef Skillet
Looking for a quick and delicious meal that the whole family will enjoy? The Philly Cheese Beef Skillet is your answer! This one-pan wonder combines savory ground beef, colorful bell peppers, and gooey provolone cheese, all coming together in just 30 minutes. It’s a comforting dish that’s not only easy to prepare but also packed with flavors that will have everyone asking for seconds. Perfect for busy weeknights or casual gatherings, this recipe is simple enough for novice cooks to master with confidence!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup provolone cheese (or American cheese), shredded
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onion and sliced bell peppers for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, and Italian seasoning. Cook until browned (6-8 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Reduce heat slightly, layer shredded cheese over the mixture, cover with a lid, and let it melt for about 3 minutes.
- Serve hot directly from the skillet or on plates, garnished with fresh parsley or crushed red pepper flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://simplyhomecooking.com/philly-cheese-beef-skillet/