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Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea

Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
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Savor the delightful flavors of Philly Cheesesteak Bowls with this easy low-carb dinner idea! Perfect for busy weeknights or family gatherings, these bowls feature tender steak, vibrant veggies, and melty cheese without the extra carbs from bread. Packed with protein and customizable to suit every palate, this dish is not only quick to prepare but also a satisfying meal that everyone will love. Serve it over cauliflower rice, mashed potatoes, or white rice for a comforting yet healthy option that fits seamlessly into your meal prep routine.

Ingredients

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  • 1 lb ribeye or sirloin steak, thinly sliced
  • 1 small onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to taste
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley for garnish
  • Cauliflower rice, mashed potatoes, or white rice for serving

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add sliced steak along with Worcestershire sauce, salt, and black pepper. Sear for 3-4 minutes until browned. Remove from skillet.
  2. In the same skillet, add onions, bell peppers, and minced garlic. Sauté for about 4-5 minutes until softened.
  3. Divide cauliflower rice (or your choice of base) into bowls. Layer on cooked steak and sautéed veggies.
  4. Top each bowl with shredded cheese and let it melt naturally or broil briefly for extra crispiness.
  5. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://simplyhomecooking.com/philly-cheesesteak-bowls-easy-low-carb-dinner-idea/