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Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic

Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic
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If you’re craving a delightful twist on traditional meatloaf, our Philly Cheesesteak Meatloaf is just what you need! This comforting dish brings the classic flavors of a Philly cheesesteak into a hearty meatloaf that’s loaded with seasoned ground beef, melted provolone cheese, and sautéed peppers and onions. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also guarantees smiles around the dinner table. The combination of savory beef and gooey cheese makes this dish irresistible to kids and adults alike. Enjoy the warmth of home-cooked comfort food without the fuss of assembling sandwiches!

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 8 slices provolone cheese (4 for filling, 4 for topping)
  • olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat; sauté diced bell pepper and onion for about 5 minutes until softened.
  3. In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper until combined.
  4. Press half the meat mixture into a loaf pan. Layer with four slices of provolone cheese followed by sautéed veggies and top with remaining meat mixture.
  5. Bake for 45–50 minutes. Add remaining cheese on top in the last five minutes.
  6. Let rest for 5–10 minutes before slicing; garnish with chopped parsley if desired.

Nutrition

Find it online: https://simplyhomecooking.com/philly-cheesesteak-meatloaf-a-cheesy-beefy-twist-on-a-comfort-food-classic/