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Philly Cheesesteak Pasta

Philly Cheesesteak Pasta
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Looking for a quick and satisfying dinner that will delight your family? Look no further than this Philly Cheesesteak Pasta! This creamy dish brings the classic flavors of a Philly cheesesteak into a hearty pasta, making it the perfect comfort food for busy weeknights. With tender steak, sautéed onions, and bell peppers enveloped in a rich cheese sauce, it’s ready in just 25 minutes. Plus, it’s versatile enough to allow for easy substitutions, making it suitable for everyone at the table. Your loved ones will be asking for seconds!

Ingredients

Scale
  • 300 g dried pappardelle pasta
  • 2 tbsp neutral oil
  • 400 g fillet or ribeye steak (sliced into strips)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp salted butter
  • 1 onion (peeled and thickly sliced)
  • 1 green bell pepper (thickly sliced)
  • 2 cloves garlic (peeled and minced)
  • 240 ml double cream
  • 100 g ready-grated mozzarella cheese

Instructions

  1. Cook the pappardelle pasta according to package instructions until al dente. Drain and set aside.
  2. Heat neutral oil in a large skillet over medium-high heat. Season steak strips with salt and pepper, then add to the skillet. Cook until browned, about 3-4 minutes. Remove and set aside.
  3. In the same skillet, add butter, onion, and green bell pepper. Sauté until softened, about 5 minutes.
  4. Add minced garlic and cook for an additional minute.
  5. Pour in double cream, stirring to combine, then let simmer for 2-3 minutes.
  6. Return cooked steak to the skillet and mix well.
  7. Add cooked pasta and mozzarella cheese; stir until cheese is melted and everything is well combined.
  8. Serve immediately, garnished with additional black pepper.

Nutrition

Find it online: https://simplyhomecooking.com/philly-cheesesteak-pasta/