Pineapple Coleslaw
Pineapple Coleslaw is a delightful and vibrant side dish that adds a refreshing twist to any meal. This quick and easy recipe combines the sweetness of pineapple with crunchy cabbage, carrots, and a zesty lime vinaigrette. Perfect for summer barbecues, casual dinners, or as a topping for tacos and burgers, this coleslaw is sure to please both kids and adults alike. With just 15 minutes of prep time, it’s a hassle-free option for busy weeknights or potlucks. Not only is it vegan and gluten-free, but it also allows for endless customization—feel free to experiment with different fruits, nuts, or spices to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons white vinegar
- Juice of 1 lime (about 2 tablespoons)
- 3 tablespoons neutral oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
- 4 cups shredded cabbage (1/2 small head)
- 1 1/2 cup finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (fine dice)
- 2 jalapeños (de-seeded and finely diced)
- 1/2 bunch cilantro (stems and leaves finely chopped)
Instructions
- Prepare the dressing by combining white vinegar, lime juice, neutral oil, salt, and black pepper in a jar. Shake well to mix.
- In a large bowl, combine shredded cabbage, diced pineapple, shredded carrot, red onion, jalapeños, and cilantro.
- Pour the dressing over the slaw mixture and toss gently using tongs until everything is well-coated.
- Let the coleslaw chill in the fridge for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/pineapple-coleslaw/