Pink Lemonade Sorbet
If you’re seeking a refreshing and vibrant dessert, look no further than this Pink Lemonade Sorbet Recipe. Bursting with sweet and tangy flavors, it’s the perfect treat to cool off on a warm day or add a splash of color to your gathering. Made with simple ingredients, this easy sorbet delivers delightful taste without the fuss. With just a few steps, you can whip up a delicious frozen dessert that’s sure to impress family and friends alike. Whether served on its own or as an accompaniment to your favorite desserts, this sorbet is versatile enough for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately six servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2¾ cups water
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tbsp fresh lemon zest
Instructions
- In a saucepan, combine 1¾ cups of water and sugar over medium heat. Bring to a gentle boil for about one minute until sugar dissolves.
- Remove from heat and stir in the pink lemonade powder mix, fresh lemon juice, and lemon zest until well combined.
- Pour the mixture into a loaf pan and freeze for at least six hours until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/pink-lemonade-sorbet-recipe/