Pistachio Carrot Cake
If you’re in search of a delightful dessert that combines vibrant flavors and a comforting texture, look no further than this Pistachio Carrot Cake. This cake beautifully marries the nutty richness of pistachios with the natural sweetness of freshly grated carrots, creating a moist and visually stunning treat ideal for any occasion. Whether you’re celebrating a birthday or looking for a sweet indulgence on a quiet afternoon, this easy-to-make cake is sure to impress. With its charming colors and delectable taste, it will have your friends and family clamoring for seconds. Plus, it’s simple enough for even novice bakers to master!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup vegetable oil
- 3 large eggs
- 1 ½ cups shredded carrots (freshly grated)
- 1 cup shelled pistachios (chopped)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the vegetable oil, eggs, vanilla extract, and shredded carrots until smooth.
- Gradually fold the wet mixture into the dry ingredients just until incorporated. Add chopped pistachios and mix gently.
- Pour the batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in their pans before transferring them to wire racks.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://simplyhomecooking.com/pistachio-carrot-cake/