Pistachio Muffins
Indulge in the delightful experience of freshly baked Pistachio Muffins! Bursting with a unique nutty flavor and a vibrant green hue, these muffins are perfect for breakfast, snacks, or any celebration. With their fluffy texture and simple ingredients, you can whip up a batch in no time. Whether enjoyed warm from the oven or as an afternoon treat, these muffins will quickly become a household favorite. Plus, their versatility allows for fun variations like adding chocolate chips or fresh citrus zest. Get ready to impress your family and friends with this easy-to-follow recipe!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- Coarse sugar for the tops (if desired)
Instructions
- Preheat the oven to 425°F and line muffin tins with parchment paper liners.
- In a medium bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, combine flour, pistachio pudding mix, baking powder, and salt.
- Gently fold the wet mixture into the dry ingredients until just combined; lumpy batter is okay.
- Fill each muffin tin about 3/4 full and sprinkle coarse sugar on top if desired.
- Bake for 6 minutes at 425°F, then reduce heat to 350°F and bake for an additional 11-12 minutes.
- Cool muffins in the tin for about 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 215
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplyhomecooking.com/pistachio-muffins-recipe/