Creamy Potato Salad
If you’re searching for a dish that brings comfort and joy to family gatherings, look no further than this creamy potato salad recipe. Perfect for summer barbecues, potlucks, or cozy weeknight dinners, this delightful side dish is both easy to make and sure to impress. With its smooth texture and wholesome ingredients, it’s a surefire hit that will have everyone coming back for more. Customize it with your favorite add-ins or spices, making it versatile enough for any palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (around 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Prep the Potatoes: Scrub, peel, and cube the potatoes into one-inch pieces.
- Boil: Place the potato cubes in a large pot covered with water. Bring to a boil over medium-high heat for about 10 minutes until firm-tender.
- Cool: Drain the cooked potatoes and let them cool completely.
- Combine: In a large bowl, mix cooled potatoes with chopped onions and celery.
- Prepare Eggs: Hard-boil the eggs while the potatoes cool, then chop or mash them into the mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/potato-salad-recipe/