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Pumpkin Butter Cinnamon Rolls

Pumpkin Butter Cinnamon Rolls
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If you’re craving a warm, comforting treat this fall, look no further than these Pumpkin Butter Cinnamon Rolls. Bursting with delightful pumpkin flavor and spiced to perfection, these rolls are the ultimate addition to your breakfast or brunch spread. The soft, fluffy dough encases a gooey filling that will make any occasion feel special. Perfect for lazy Sunday mornings or festive gatherings, they’re not just delicious; they’re also easy to make! With a rich maple frosting drizzled on top, each bite is an explosion of cozy flavors.

Ingredients

Scale
  • 1/4 cup unsalted butter
  • 1 cup buttermilk
  • 2 1/4 tsp instant yeast
  • 1/2 cup granulated sugar
  • 3/4 tsp salt
  • 1 1/2 tsp vanilla extract
  • 3 eggs, room temperature
  • 4 – 4 1/2 cups all-purpose flour, plus more for rolling
  • 5 Tbsp unsalted butter, softened
  • 1/2 cup – 2/3 cup pumpkin butter
  • 2/3 cup granulated sugar
  • 1 Tbsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 cup unsalted butter
  • 2 Tbsp pure maple syrup
  • 3 Tbsp milk
  • 1/2 cup brown sugar
  • 1 1/2 cups powdered sugar

Instructions

  1. Melt unsalted butter and mix with buttermilk until warm. Combine with instant yeast and let it sit for 5 minutes to activate.
  2. Stir in sugar, salt, vanilla extract, and eggs. Gradually add flour until a dough forms; knead until smooth.
  3. Allow the dough to rise in an oiled bowl for about 1 hour until doubled in size.
  4. Prepare the filling by mixing softened butter with pumpkin butter, sugar, and spices.
  5. Roll out the dough into a rectangle, spread the filling evenly, and roll tightly. Slice into equal pieces.
  6. Place rolls in a greased dish and let rise briefly before baking at 350°F (175°C) for 25 minutes.
  7. For frosting, whisk together ingredients until smooth and drizzle over cooled rolls.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-butter-cinnamon-rolls/