Pumpkin Cheesecake Bars with Streusel
Indulge in the comfort of fall with these delightful Pumpkin Cheesecake Bars with Streusel. Creamy and rich, these bars are crafted with a luscious pumpkin cheesecake filling and topped with a buttery streusel that adds the perfect crunch. They are not only easy to make but also ideal for sharing at family gatherings or potlucks. With flavors reminiscent of autumn spices, these bars can be prepared ahead of time, allowing you to savor every moment spent with loved ones.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- ½ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup unsalted butter, cold and cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of an lined 8×8-inch baking pan.
- In a large bowl, beat softened cream cheese until smooth. Add pumpkin puree, brown sugar, eggs, vanilla extract, and pumpkin pie spice; mix until combined.
- In another bowl, combine flour, rolled oats, cold cubed butter, and brown sugar for the streusel topping; mix until crumbly.
- Pour cheesecake filling over the crust and sprinkle streusel on top. Bake for about 45 minutes or until the center is set. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 230
- Sugar: 15g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg