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Pumpkin Chia Pudding

Pumpkin Chia Pudding

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Indulge in the cozy flavors of fall with this delightful Pumpkin Chia Pudding. Creamy and naturally sweetened, this nutritious treat can be enjoyed as a wholesome breakfast or a satisfying dessert. With just a few simple ingredients, you can whip up this healthy pudding in minutes and let it chill while you go about your day. Packed with fiber and omega-3s from chia seeds, it’s not only delicious but also nourishing. Customize it with your favorite toppings or variations to suit your taste! Give this recipe a try, and you’ll find yourself reaching for it time and again.

Ingredients

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  • 1/2 cup chia seeds
  • 14.5 ounces coconut milk
  • 1/4 cup maple syrup
  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together chia seeds, coconut milk, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a medium bowl until smooth.
  2. Pour the mixture into individual serving containers or jars.
  3. Cover and refrigerate for at least two hours or overnight to allow the pudding to set.
  4. Serve chilled, topped with yogurt, nuts, or fresh fruit as desired.

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