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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these delightful Pumpkin Chocolate Chip Cookies. Bursting with the warm essence of pumpkin and aromatic spices, these cookies are not only delicious but also healthier than traditional options. Made with whole-wheat flour and natural sweeteners, they offer a guilt-free treat perfect for family gatherings, cozy nights at home, or a quick snack throughout the week. The combination of creamy pumpkin and rich chocolate creates an irresistible flavor that will bring smiles to all ages. Whether you enjoy them fresh from the oven or save some for later, these cookies are sure to become a beloved favorite.

Ingredients

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  • 2 cups white whole-wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1 cup canned pumpkin puree
  • 1/2 cup cane sugar (or monkfruit)
  • 1/2 cup coconut sugar (or brown sugar)
  • 1/2 cup coconut oil
  • 1 large egg
  • 1 tablespoon ground flax seed
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dark or semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, mix cane sugar, coconut sugar, coconut oil, egg, ground flax seed, vanilla extract, and pumpkin puree until smooth.
  4. Gradually add dry ingredients to wet ingredients and mix on low speed until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes or until slightly browned at the edges.
  8. Let cool on the pan for five minutes before transferring to a cooling rack.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-chocolate-chip-cookies/