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Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight

Pumpkin Cinnamon Roll Muffins: A Cozy Fall Breakfast Delight
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Pumpkin Cinnamon Roll Muffins are the ultimate cozy fall breakfast treat! These delightful muffins combine the warm flavors of pumpkin and cinnamon, creating a sweet aroma that fills your kitchen. With a soft, tender crumb and a delightful cinnamon swirl, these muffins are perfect for busy mornings or leisurely weekends.

Ingredients

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  • 1 cup canned pumpkin puree
  • 1/2 cup melted butter (or vegetable oil)
  • 3/4 cup granulated sugar
  • 1 large egg (or flax egg for vegan)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter (for cinnamon swirl)
  • 1/2 cup brown sugar (or white sugar as a substitute)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (or non-dairy milk)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together pumpkin puree, melted butter, sugar, egg (or flax egg), and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  4. Gently fold dry ingredients into wet mixture until just combined.
  5. Prepare the cinnamon swirl by mixing melted butter and brown sugar in a small bowl.
  6. Fill muffin tins halfway with batter; drizzle with cinnamon mixture before topping with more batter.
  7. Bake for 25 minutes or until a toothpick comes out clean.
  8. Make the glaze by whisking powdered sugar with milk; drizzle over cooled muffins.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-cinnamon-roll-muffins-a-cozy-fall-breakfast-delight/