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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

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Pumpkin Cinnamon Rolls are the ultimate cozy treat that brings warmth and delightful aromas into your home. With their fluffy texture infused with pumpkin spice and topped with a luscious brown butter cream cheese frosting, these rolls are perfect for breakfast gatherings or a sweet weekend indulgence. The best part? You can prepare them the night before, allowing for a hassle-free morning where all you need to do is pop them in the oven. Whether enjoyed warm with family or shared at brunch, these rolls are sure to become a beloved favorite.

Ingredients

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  • 2 1/4 Teaspoons Instant Dry Yeast (1 Standard American Package)
  • 6oz (3/4 Cup) Warm Water
  • 50 Grams (1/4 Cup) Granulated Sugar
  • 2 Tablespoons Butter, browned
  • 1 Large Egg, at room temperature
  • 1 Tablespoon Dry Milk Powder
  • 1 Teaspoon Salt
  • 5.3oz (2/3 Cup) Pure Pumpkin Puree
  • 1 Tablespoon Pumpkin Pie Spice
  • 406 Grams– 468 Grams (3 1/43 3/4 Cup) All-Purpose Flour
  • 150 Grams (3/4 Cup) Brown Sugar
  • 1 1/2 Teaspoon Ground Cinnamon
  • 1 1/2 Teaspoon Pumpkin Pie Spice
  • 3oz (6 Tablespoons) Butter, browned
  • 4oz Cream Cheese, softened to room temperature
  • 2oz (1/4 Cup) Browned Butter, softened to room temperature
  • 1 Tablespoon Pure Vanilla Extract
  • 2 Tablespoons Heavy Cream
  • 180 Grams (1 1/2 Cups) Confectioners Sugar

Instructions

  1. Activate yeast in warm water mixed with sugar until foamy.
  2. Mix in browned butter, egg, dry milk powder, salt, pumpkin puree, and pumpkin pie spice.
  3. Gradually incorporate flour until soft dough forms; knead for 5-7 minutes.
  4. Let the dough rise in a greased bowl until doubled (about 1 hour).
  5. Roll out dough, spread filling of brown sugar and spices, then roll tightly into a log and cut into pieces.
  6. Arrange rolls in a greased dish and let rise again until puffy (about another hour).
  7. Bake at 350°F (175°C) until golden brown.
  8. Frost with cream cheese mixture after cooling slightly.

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