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Pumpkin Cupcakes

Pumpkin Cupcakes
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Pumpkin Cupcakes are the perfect fall treat that captures the essence of the season with every bite. These moist and fluffy cupcakes are infused with warm pumpkin spice flavors, making them an irresistible addition to any gathering or a delightful snack for yourself. Topped with a rich brown sugar frosting, they promise to bring smiles to friends and family alike. Whether you’re preparing for a cozy night in or hosting a festive celebration, these cupcakes are versatile enough to suit any occasion. Plus, they’re easy to make, so even beginner bakers can whip up a batch in no time!

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée (room temperature)
  • 75 g vegetable oil (room temperature)
  • 2 eggs (or flaxseed meal for vegan)
  • 1 tsp vanilla extract
  • 200 g butter
  • 15 g dark brown sugar
  • 100 g full-fat cream cheese
  • 345 g powdered sugar (sifted)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix dark brown sugar and vegetable oil until combined; add pumpkin purée, eggs (or flaxseed meal), and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for about 23 minutes or until a toothpick comes out clean.
  6. For the frosting, beat butter and dark brown sugar until creamy, then add cream cheese and sifted powdered sugar until smooth.
  7. Once cupcakes are cool, frost generously with the brown sugar frosting.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-cupcakes/