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Pumpkin French Toast

Pumpkin French Toast
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Start your day with a warm and comforting Pumpkin French Toast that embodies the flavors of fall. This delightful recipe features creamy pumpkin puree blended with warm spices, creating a sweet and aromatic breakfast treat that’s perfect for any morning. Whether you’re in a rush on a weekday or enjoying a leisurely Sunday brunch with family, this easy-to-follow recipe will become a beloved staple in your home. Just imagine the enticing aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this cozy dish. Plus, it’s versatile—customize it with your favorite toppings like fresh fruit or whipped cream for an extra touch of indulgence.

Ingredients

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  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 2 tablespoons milk of choice (almond, oat, etc.)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut sugar
  • 1 1/2 teaspoons pumpkin spice
  • 4 slices thick-cut bread (brioche, challah, or gluten-free)
  • 1 tablespoon coconut oil (divided)

Instructions

  1. In a shallow dish, beat the eggs and mix in the pumpkin puree, milk, and vanilla until well combined.
  2. Heat a large pan over medium-low heat and add half of the coconut oil.
  3. Dip each slice of bread into the egg-pumpkin mixture until both sides are well coated.
  4. Place the coated bread in the heated pan and cook for about 2-3 minutes per side until golden brown.
  5. In a small bowl, combine coconut sugar and pumpkin spice. Once cooked, dredge each slice in this mixture before serving.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-french-toast/