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Pumpkin Greek Yogurt Pancakes

Pumpkin Greek Yogurt Pancakes
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If you’re in search of a delightful breakfast that embodies the cozy flavors of fall, look no further than these Pumpkin Greek Yogurt Pancakes. Fluffy, nutritious, and incredibly simple to prepare, they are the perfect way to start your day on a delicious note. With warm spices and the goodness of pumpkin puree, these pancakes will surely bring joy to your breakfast table. They’re not only ideal for weekend brunches but also make for quick meals during busy weekdays. So gather your family and enjoy this healthy twist on a classic favorite!

Ingredients

Scale
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup unsweetened pumpkin puree
  • 1 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 tsp pumpkin pie spice
  • 1/2 cup unsweetened milk (almond or oat)

Instructions

  1. In a mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
  2. In another bowl, combine the Greek yogurt, pumpkin puree, eggs, vanilla extract, and milk until smooth.
  3. Gently mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  4. Heat a non-stick skillet over medium heat and coat lightly with cooking spray. Pour about 2 tablespoons of batter onto the skillet.
  5. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until lightly browned on both sides.
  6. Stack pancakes high and customize with your favorite toppings like nuts or maple syrup.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-greek-yogurt-pancakes/