Pumpkin Mug Cake
Indulge in the cozy flavors of fall with this quick and delightful Pumpkin Mug Cake Recipe! In just five minutes, you can enjoy a warm, fluffy dessert that captures the essence of autumn. Perfect for those busy weeknights or whenever you need a sweet pick-me-up, this single-serving treat is easy to whip up and customize. With each bite, savor the rich pumpkin flavor complemented by aromatic spices like cinnamon and nutmeg. Top it with your favorite additions like whipped cream or nuts for an extra touch of comfort. Whether it’s a cozy night in or a spontaneous afternoon snack, this mug cake is sure to satisfy your cravings without the fuss of elaborate baking.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons pumpkin puree
- 2 tablespoons milk
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch of salt
Instructions
- In a microwave-safe mug, mix together flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
- Add pumpkin puree and milk to the dry ingredients; stir until smooth and lump-free.
- Microwave on high for 1 minute and 30 seconds to 2 minutes until the cake springs back when touched.
- Carefully remove from the microwave and let cool for a minute before adding desired toppings like whipped cream or nuts.
- Enjoy your warm pumpkin mug cake directly from the mug!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://simplyhomecooking.com/pumpkin-mug-cake-recipe/