Pumpkin Oatmeal Cookies
Indulge in the cozy flavors of fall with these Pumpkin Oatmeal Cookies, a delightful treat that’s both satisfying and nutritious. Made with wholesome ingredients like pumpkin puree and oats, these cookies are soft and chewy, perfect for any occasion—from busy weeknights to festive gatherings. With just 5 minutes of prep time and a quick bake, you can enjoy a batch of freshly baked cookies in no time. Sweetened naturally with pure maple syrup, they are a healthier alternative to traditional desserts. Customize them with your favorite mix-ins or enjoy them as-is alongside your favorite beverage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup instant oats
- ¾ cup whole wheat flour
- 3 teaspoons pumpkin spice mix
- 2 tablespoons melted coconut oil
- ¾ cup pumpkin purée
- 2 teaspoons vanilla extract
- A pinch of kosher salt
- ½ cup pure maple syrup
- 2 tablespoons raw pumpkin seeds (optional)
- 2 tablespoons dark chocolate chips (dairy-free for vegan option)
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine instant oats, whole wheat flour, and pumpkin spice mix; whisk together.
- Add maple syrup, pumpkin purée, vanilla extract, salt, and melted coconut oil; mix until well combined.
- Gently fold in optional pumpkin seeds and dark chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Bake for 13-15 minutes until edges are golden; centers should remain soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/pumpkin-oatmeal-cookies/