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Pumpkin Pie Cheesecake Truffles

Pumpkin Pie Cheesecake Truffles
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Indulge in the flavors of autumn with these delightful Pumpkin Pie Cheesecake Truffles! Combining the creamy richness of cheesecake with the warm, spiced essence of pumpkin pie, these no-bake truffles are perfect for any fall gathering. Easy to prepare and fun to make, these truffles are a hit with both kids and adults alike. In just a few simple steps, you can create bite-sized treats that will impress your friends and family. With a touch of orange food coloring and coated in sugar, they resemble cute little pumpkins—making them not only delicious but also visually appealing. Enjoy them as a sweet snack or serve them at holiday parties for a festive touch!

Ingredients

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  • 1 tablespoon unsalted butter
  • 4 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1 can sweetened condensed milk (14 oz)
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/2 cup white chocolate chips or melting wafers
  • Orange food coloring
  • Granulated sugar (for coating)

Instructions

  1. In a medium saucepan, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice over medium heat until well blended and thickened.
  2. Stir in white chocolate chips and graham cracker crumbs until the chocolate melts completely.
  3. Add orange food coloring until the desired color is reached; mix until thickened further.
  4. Spread the mixture on a greased baking sheet and chill for at least 2 hours or overnight until firm.
  5. Roll chilled mixture into small balls coated in granulated sugar.
  6. Use a toothpick to create ridges resembling pumpkins and top each truffle with a chocolate chip.
  7. Chill again until ready to serve.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-pie-cheesecake-truffles/