Pumpkin Rice Krispies
Indulge in the warmth of autumn with these delightful Pumpkin Rice Krispies! This easy-to-make treat combines gooey vegan marshmallows and crispy rice cereal, enhanced by the cozy flavors of pumpkin puree and aromatic spices. Perfect for family gatherings or a quick sweet fix, these treats are not just visually appealing but also incredibly fun to make together with kids. In just 15 minutes, you can whip up a batch that captures the essence of fall, making them an ideal snack for Halloween parties or cozy evenings at home. Enjoy every chewy bite as they transport you to a world filled with pumpkin spice and joy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 oz mini vegan marshmallows
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- ¼ cup white chocolate chips (optional)
Instructions
- Grease an 8×8 or 9×9 inch pan to prevent sticking.
- Melt butter in a large pot over medium heat; add vegan marshmallows and stir until completely melted.
- Mix in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
- Remove from heat and gently fold in Rice Krispies until well-coated.
- Press the mixture evenly into the greased pan.
- If using, melt white chocolate chips in a microwave-safe bowl and drizzle over the treats.
- Cool for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/pumpkin-rice-krispies/