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Pumpkin S’mores Cookies

Pumpkin S’mores Cookies
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Indulge in the warm, cozy flavors of fall with these delightful Pumpkin S’mores Cookies. Each bite offers a perfect balance of soft, chewy texture and a sweet combination of pumpkin puree, rich chocolate chips, and gooey vegan marshmallows. Ideal for busy weeknights or festive gatherings, these cookies are not only easy to make but also bring the nostalgic taste of s’mores into your autumn baking repertoire. With simple ingredients and straightforward steps, you’ll create a batch that’s sure to impress family and friends alike.

Ingredients

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  • 1 cup unsalted butter (at room temperature)
  • ¾ cup brown sugar (packed)
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini vegan marshmallows
  • 8 graham crackers (broken into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the pumpkin puree, egg, and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry mixture to the wet mixture until just combined; avoid overmixing.
  6. Fold in the chocolate chips, mini vegan marshmallows, and graham cracker pieces gently.
  7. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
  8. Bake for 12 to 14 minutes or until edges are golden while centers remain soft.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplyhomecooking.com/pumpkin-smores-cookies/