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Pumpkin Spice Cheesecake Truffles

Pumpkin Spice Cheesecake Truffles

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Indulge in the cozy flavors of autumn with these delightful Pumpkin Spice Cheesecake Truffles. These no-bake treats effortlessly combine creamy cheesecake with warm pumpkin spice, making them a perfect addition to your fall gatherings or a sweet way to satisfy your cravings. With minimal effort required, you can whip up these charming bites that are sure to impress friends and family alike. Whether you’re celebrating a holiday or simply enjoying a quiet evening at home, these truffles are versatile enough for any occasion. Packaged beautifully, they also make thoughtful gifts!

Ingredients

Scale
  • 2 oz cream cheese (room temperature)
  • 2 tbsp powdered sugar
  • 1/3 cup pumpkin puree
  • 1 3/4 cup graham cracker crumbs
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 4 oz white chocolate (melted)
  • 12 oz white chocolate (melted for dipping)
  • Graham cracker crumbs (for topping)

Instructions

  1. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add pumpkin puree, pumpkin pie spice, and cinnamon; mix until fully combined.
  2. Fold in the graham cracker crumbs until well incorporated.
  3. Form the mixture into small balls and place on a parchment-lined baking sheet. Refrigerate for 30 minutes.
  4. Melt white chocolate and dip each truffle until fully coated. Return to parchment paper and sprinkle with additional graham cracker crumbs.
  5. Chill again for about an hour until chocolate hardens.

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