Quick and Easy Beef Stir Fry
If you’re in search of a quick and flavorful dinner option, this Quick and Easy Beef Stir Fry is your answer! In just 25 minutes, you can whip up a delightful meal featuring tender beef and vibrant vegetables, all bathed in a luscious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 lb flank beef (chopped)
- 2 large carrots
- 1 white onion
- 1 lb baby corn
- 1/4 cup light-sodium soy sauce
- 1/2 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp olive oil (for frying)
- 2 garlic cloves (minced)
- Garnish: 2 green onions (sliced), 1 tbsp sesame seeds
Instructions
- Cut the beef into strips and marinate with half of the soy sauce mixture for flavor.
- Chop the onion and carrots, preparing them for cooking.
- Heat olive oil in a skillet; cook marinated beef until golden brown and set aside.
- Sauté onion and garlic until softened; then add carrots and baby corn until tender.
- Combine cooked beef with vegetables, drizzle with remaining sauce, and heat through.
- Serve garnished with green onions and sesame seeds over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://simplyhomecooking.com/quick-and-easy-beef-stir-fry/