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Quick and Easy Creamy Smothered Chicken and Rice

Quick and Easy Creamy Smothered Chicken and Rice
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Quick and Easy Creamy Smothered Chicken and Rice is the ultimate comfort food that brings families together around the dinner table. This dish features tender chicken simmered in a rich, creamy sauce served atop fluffy rice, making it an ideal weeknight meal or a centerpiece for family gatherings. With its delightful blend of flavors and simple preparation, you can have this satisfying dish on the table in under an hour. Perfect for busy evenings, this one-pot wonder ensures minimal cleanup while delivering maximum taste. Enjoy a warm hug on your plate with this delicious recipe that everyone will love!

Ingredients

Scale
  • 2 lbs chicken thighs or chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 1/2 cups long-grain white rice
  • 3 cups water or chicken broth
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water to thicken, if needed)

Instructions

  1. Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Let sit for a few minutes.
  2. In a large pot over medium heat, heat olive oil and sear the seasoned chicken until golden brown. Remove from pot.
  3. Sauté diced onions until translucent; add minced garlic and cook briefly.
  4. Pour in chicken broth and bring to a simmer; then stir in heavy cream, thyme, and parsley.
  5. Add rinsed rice and return the chicken to the pot with additional broth if needed. Cover and cook until rice is tender.
  6. If desired, thicken with cornstarch mixed with water.

Nutrition

Find it online: https://simplyhomecooking.com/quick-and-easy-creamy-smothered-chicken-and-rice/