Quick Cottage Cheese Buns
Quick Cottage Cheese Buns are an irresistible treat that brings comfort and flavor to any meal or snack time. These soft, fluffy buns are not only easy to make, but they also provide a healthy twist on traditional bread rolls thanks to the use of cottage cheese. Perfect for busy weeknights or cozy gatherings, these versatile buns can be enjoyed fresh out of the oven with your favorite soups or topped with something sweet like honey. With just a handful of wholesome ingredients, you’ll have delicious buns ready in under an hour. Whether you enjoy them plain, with creamy dips, or alongside salads, Quick Cottage Cheese Buns are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup large-curd cottage cheese
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ¼ cup melted butter
- ½ tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix cottage cheese, melted butter, and eggs until smooth.
- Combine wet and dry mixtures gently; avoid overmixing.
- Drop dollops of batter onto the prepared baking sheet, spacing them apart.
- Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://simplyhomecooking.com/quick-cottage-cheese-buns/