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Quick & Easy Homemade Butter Chicken

Quick & Easy Homemade Butter Chicken
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Indulge in the comforting embrace of Quick & Easy Homemade Butter Chicken, a delightful dish that brings the rich and aromatic flavors of Indian cuisine to your dinner table in just 30 minutes. This creamy chicken curry features a perfectly balanced sauce enriched with spices like garam masala, turmeric, and cardamom, creating an unforgettable dining experience. Perfect for busy weeknights or special gatherings, this recipe is both satisfying and versatile. Serve it over fluffy basmati rice or warm naan for a complete meal that will impress family and friends alike. With simple ingredients and straightforward steps, you’ll be savoring each flavorful bite in no time.

Ingredients

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  • 2 tablespoons butter
  • 2 yellow onions (roughly chopped)
  • 3 tablespoons ginger (chopped)
  • 6 cloves garlic (crushed)
  • 28 ounces crushed tomatoes (1 can)
  • 1 pound chicken breasts or thighs (cut into bite-sized pieces)
  • ½ cup whipping cream
  • 2 tablespoons almond butter
  • Sea salt (to taste)
  • 1 tablespoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 pieces cardamom pods (seeds only)

Instructions

  1. In a large pan over medium-high heat, melt the butter and sauté the onions, ginger, and garlic until well-browned.
  2. Mix all spices in a bowl and add them to the pan; cook for about 1 minute to release flavors.
  3. Stir in the crushed tomatoes and scrape the bottom of the pan for additional flavor; blend until smooth.
  4. Return the sauce to the pan, add chicken pieces and water; simmer for about 10 minutes until chicken is fully cooked.
  5. Stir in whipping cream and almond butter; season with sea salt to taste.
  6. Serve hot over rice or naan with fresh cilantro on top.

Nutrition

Find it online: https://simplyhomecooking.com/quick-easy-homemade-butter-chicken/