Quick & Easy Pumpkin Pie in a Cup – No Bake Delightful Recipe
Indulge in the creamy goodness of Quick & Easy Pumpkin Pie in a Cup, a delightful no-bake dessert that captures all the flavors of fall. This treat combines velvety pumpkin puree with instant vanilla pudding and a fluffy cool topping, all nestled in a crunchy graham cracker crust. Perfect for busy weeknights or festive gatherings, this dessert is as simple as it is delicious. With just 10 minutes of active preparation time and a chill in the fridge, you can create an impressive treat that will leave everyone asking for more. Each spoonful offers comforting warmth and sweetness, making it an irresistible option for any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (249g)
- 1 box instant vanilla pudding (3.4 ounces)
- ¼ cup milk (59ml)
- 2 teaspoons pumpkin pie spice
- 8 ounces Cool Whip
- 1 9-inch graham cracker crust (store-bought or homemade)
- Whipped cream (for serving)
Instructions
- In a mixing bowl, combine pumpkin puree, instant vanilla pudding, milk, and pumpkin pie spice. Mix until smooth.
- Gently fold in the Cool Whip until well incorporated.
- Spread the mixture evenly into the graham cracker crust.
- Cover and refrigerate for at least 3 hours or until set.
- Serve chilled with whipped cream on top.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg