Quick Green Bean Potato Salad
Quick Green Bean Potato Salad is a vibrant, refreshing dish perfect for any occasion! Bursting with nutritious ingredients, this salad combines tender small white potatoes and crisp green beans, all tossed in a tangy balsamic dressing. It’s not only an ideal side for summer barbecues but also a quick meal prep option for busy weeknights. With its bright colors and delicious flavors, this salad is sure to be a hit at gatherings or family dinners. Easy to prepare and versatile, you can make it ahead of time, ensuring you always have a healthy option ready to go!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1/2 pound fresh green beans
- 24 ounces small white potatoes
- 1 tablespoon chopped chives
- 3 tablespoons balsamic vinegar
- 1 teaspoon dijon mustard
- 1 minced garlic clove
- 1 teaspoon kosher salt (split)
- 1/2 cup olive oil
- 1/4 teaspoon black pepper
Instructions
- Cook the Potatoes: Boil salted water in a large pot, add small white potatoes, and cook for 15-20 minutes until tender.
- Blanch the Green Beans: In boiling water, blanch fresh green beans for 3-4 minutes until bright green; transfer to ice water.
- Make the Dressing: Whisk together balsamic vinegar, dijon mustard, minced garlic, half of the kosher salt, then slowly drizzle in olive oil.
- Combine Everything: Cut cooled potatoes into bite-sized pieces. In a mixing bowl, combine potatoes, blanched green beans, remaining salt and black pepper, chives, and dressing. Toss gently.
- Serve & Enjoy: Chill for 30 minutes or serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplyhomecooking.com/quick-green-bean-potato-salad/