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Raspberry Caramel Millionaires Shortbread

Raspberry Caramel Millionaires Shortbread

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Indulge in the luscious layers of Raspberry Caramel Millionaires Shortbread, a truly decadent dessert that elevates any occasion. This stunning treat features a gluten-free shortbread base topped with a tart raspberry jelly, creamy salted caramel, and rich vegan chocolate. Each bite offers a delightful combination of textures and flavors that will leave your taste buds dancing with joy. Perfect for gatherings or simply to satisfy your sweet tooth, this dessert is not only easy to make but also impressively beautiful. Enjoy the versatility of this recipe by experimenting with different fruits and toppings!

Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1 cup ground almonds
  • 4 tablespoons vegan butter
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon sea salt
  • 4 cups fresh raspberries
  • ¼ cup pure maple syrup
  • 1 tablespoon lemon juice
  • 2 ½ teaspoons agar-agar powder
  • 1 cup cashew butter
  • ¾ cup pure maple syrup
  • 4 tablespoons coconut oil (solid)
  • 2 tablespoons full-fat canned coconut milk (or coconut cream)
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 7 oz vegan chocolate
  • ¼ cup freeze-dried raspberries (optional)

Instructions

  1. Preheat oven to 175°C (350°F). Grease a square pan.
  2. In a food processor, blend flour, ground almonds, vegan butter, maple syrup, and sea salt until dough forms. Press into the pan.
  3. Bake for 15-18 minutes until slightly browned; cool completely.
  4. Heat raspberries in a saucepan until jammy. Blend until smooth, strain seeds, and mix in agar-agar.
  5. Pour cooled raspberry jelly over the shortbread base; freeze for 30 minutes.
  6. Blend cashew butter, maple syrup, coconut oil, coconut milk, vanilla extract, and sea salt until smooth; spread over jelly layer.
  7. Freeze for at least 4 hours or overnight.
  8. Melt two-thirds of vegan chocolate over a double boiler; stir in remaining chocolate off heat until glossy. Spread over caramel layer.
  9. Optionally sprinkle with freeze-dried raspberries before slicing.

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