Raspberry Chocolate Truffles
Looking for an irresistible treat that perfectly marries the tangy flavor of raspberries with rich chocolate? These Raspberry Chocolate Truffles are your answer! With a delightful combination of freeze-dried raspberries and creamy chocolate, these truffles are simple to make and perfect for any occasion—from casual family gatherings to festive celebrations. Indulge your sweet tooth while impressing friends and family with these homemade delights. Easy to prepare and fun to customize, you’ll love making these gourmet treats right in your kitchen!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 13 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 oz freeze-dried raspberry
- 6 oz white chocolate melting wafers
- 3 oz heavy cream
- 8 oz dark chocolate melting wafers
- Extra freeze-dried raspberry for decoration
Instructions
- Grind the freeze-dried raspberries into a fine powder and mix with white chocolate melting wafers in a bowl.
- Heat the cream in a saucepan until simmering, then pour it over the white chocolate mixture. Let sit for a few minutes before stirring until smooth.
- Refrigerate the ganache for 45 minutes to 1 hour until firm enough to scoop.
- Roll chilled ganache into balls and place on a parchment-lined baking sheet. Chill again for 1 hour.
- Melt dark chocolate using a double boiler, then dip each truffle in the melted chocolate and place back onto the baking sheet.
- Sprinkle with crushed freeze-dried raspberries for decoration and chill for another 30 minutes.
Nutrition
- Serving Size: 1 truffle (18g)
- Calories: 95
- Sugar: 7g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
Find it online: https://simplyhomecooking.com/raspberry-chocolate-truffles/