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Raspberry Cinnamon Rolls

Raspberry Cinnamon Rolls
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If you’re in search of a delightful treat that brightens any occasion, these Raspberry Cinnamon Rolls are the answer. With their warm cinnamon aroma and vibrant raspberry swirls, they bring joy to brunches, family breakfasts, or cozy afternoon snacks. Each roll delivers a burst of flavor that feels like a sweet embrace. Perfect for sharing with loved ones or indulging solo on a lazy morning, these rolls are bound to become a cherished recipe in your kitchen.

Ingredients

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  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 1/4 cups lukewarm milk
  • 1/4 cup + 1 tablespoon unsalted butter, melted
  • 2 large eggs
  • 1 cup fresh raspberries, finely chopped
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. In another bowl, whisk together lukewarm milk, melted butter, and eggs.
  3. Gradually combine wet ingredients into dry until dough forms.
  4. Knead on a floured surface for about 8-10 minutes until smooth.
  5. Let the dough rise in a greased bowl covered with a damp cloth until doubled in size (about 1 hour).
  6. For the filling, mix sugar and cinnamon; toss chopped raspberries in this mixture.
  7. Roll out the dough into a rectangle, spread the filling evenly over it, then roll tightly from one edge.
  8. Slice into equal pieces and arrange in a greased pan; let rise for another 30 minutes.
  9. Preheat oven to 375°F (190°C). Bake rolls for approximately 25 minutes or until golden brown.
  10. For the glaze: whisk powdered sugar with lemon juice and zest until smooth; drizzle over warm rolls.

Nutrition

Find it online: https://simplyhomecooking.com/raspberry-cinnamon-rolls/