Raspberry Coconut Fudge
Indulge in the delightful combination of creamy coconut and vibrant raspberries with this easy-to-make Raspberry Coconut Fudge. This sugar-free, vegan fudge is perfect for satisfying sweet cravings without the guilt. In just under 10 minutes, you can whip up a batch that’s great for various occasions—whether you’re hosting friends, enjoying a cozy night in, or simply need a quick snack. With its rich flavor profile and simple ingredients, this fudge is sure to impress everyone. Plus, it can be made ahead of time and stored for easy snacking throughout the week. Get ready to treat yourself with this deliciously simple recipe!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut into smaller pieces to ensure it melts evenly.
- Melt the coconut by placing it in a heat-proof bowl over hot water, stirring until smooth.
- Blend in fresh raspberries, lemon zest, and maple syrup using an immersion blender for a consistent mixture.
- Pour the blended mixture into a lined loaf pan and press down firmly. Chill in the fridge for a couple of hours or freeze for 20-30 minutes.
- Once firm, slice into squares or triangles and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg