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Raspberry Cookies

Raspberry Cookies
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Experience the delightful burst of flavor with our Raspberry Cookies, a treat that’s not only easy to make but also irresistibly delicious! These soft and chewy cookies perfectly balance the sweetness of the dough with the tartness of fresh raspberries, making them a favorite for any occasion. Whether you’re whipping them up for a busy weeknight snack or serving them at family gatherings, they’re sure to impress. Plus, this recipe is gluten-free, nut-free, and can be adapted to be vegan, ensuring everyone can enjoy these delectable delights. With just a handful of simple ingredients and quick preparation time, you’ll have these mouthwatering cookies ready in no time!

Ingredients

Scale
  • 1 cup frozen raspberries
  • 1/4 cup granulated sugar
  • 2 cups multipurpose gluten-free flour
  • 1.5 tablespoons cornstarch
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan baking stick, at room temperature)
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 2 rounded tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk (dairy or plant-based)
  • 3 tablespoons raspberry syrup
  • 3 drops red food coloring
  • 1/2 cup frozen raspberries (chopped into tiny pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk gluten-free flour, cornstarch, baking powder, and salt.
  3. Cream together unsalted butter and sugar until light and fluffy.
  4. Mix in cornstarch-water mixture, milk, raspberry syrup, and food coloring into the butter-sugar mix.
  5. Gently fold in both whole frozen raspberries and chopped ones.
  6. Drop dollops of dough onto lined baking sheets and bake until edges are lightly golden (about 12-15 minutes).
  7. Cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://simplyhomecooking.com/raspberry-cookies/