Raspberry Cupcakes with Raspberry Filling and Russian Buttercream
If you’re searching for a delightful dessert that’s sure to impress, look no further than these Raspberry Cupcakes with Raspberry Filling and Russian Buttercream. Bursting with the vibrant flavor of fresh raspberries, these cupcakes are an irresistible treat for any occasion—from birthday parties to cozy afternoons at home. With their moist cake, luscious raspberry filling, and rich buttercream frosting, they’re the perfect combination of sweetness and tartness. Plus, they’re easy to make, allowing you to whip them up in no time. Your family and friends will be begging for seconds!
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
Scale
- 24 oz (700 g) raspberries, fresh or frozen
- ⅔ cup white sugar
- ½ cup (113 g) unsalted butter, room temperature
- 1 cup (200 g) white sugar
- 1 large egg
- 1 ½ cups (190 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup (80 g) milk
- 1 teaspoon vanilla extract
- ½ cup (120 g) raspberry coulis (from above)
- 1 cup (227 g) unsalted butter, room temperature
- 1 can (400 g) sweetened condensed milk
- ½ cup (120 g) raspberry coulis (from above)
- 12 fresh raspberries
Instructions
- Prepare the raspberry coulis by cooking raspberries with sugar until thickened, then blending until smooth.
- Preheat your oven to 350°F (180°C) and cream together softened butter and sugar. Add the egg and mix well.
- Combine dry ingredients in a separate bowl, then gradually incorporate into the butter mixture alongside milk and raspberry coulis.
- Pour batter into lined cupcake pans and bake for about 17 minutes.
- Once cooled, fill each cupcake's center with raspberry coulis.
- Make the Russian buttercream by whipping softened butter, then gradually add sweetened condensed milk and raspberry coulis.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg